Cariba Epis is a Haitian-style seasoning base made with fresh herbs, peppers, garlic, and aromatics — similar to sofrito used in Latin cuisine. It’s the heart of Caribbean cooking and adds deep flavor to meats, rice, soups, and vegetables.

Use it as a base for marinating meats, sautéing vegetables, cooking rice or beans, or adding flavor to stews and soups. A spoonful goes a long way — just add it to your dish before cooking to bring rich, authentic flavor.

Yes. Once opened, we recommend refrigerating it to preserve its freshness and flavor. It can last up to 2 months when stored properly in the fridge.

Our epis is hot-filled and sealed for freshness, giving it a long shelf life when unopened — perfect for pantry storage or gifting. Always check the “Best By” date on the jar.

Not exactly — but they’re cousins! While sofrito is more common in Latin American cooking, epis has a Caribbean twist with bold herbs, Scotch bonnet peppers, and citrus for brightness.

Most orders ship same day or the next business days. Delivery usually takes 3–7 days depending on your location. You’ll receive a tracking number once your order ships.

We’re so sorry that happened! Please email hello@eatcariba.com within7 days of delivery with your order number, a clear photo of the damage, and a short description. We’ll gladly issue a replacement or refund once we review your claim.

Yes, we offer digital gift cards that can be purchased on our website. They can be used as payment for any items on our site.